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ADDITIONAL INFORMATION

Origin of meat, fish and shellfish

Leg of lamb: Australia

Chicken: Switzerland

Beef stew: Switzerland

Tilapia fillet: Vietnam

Salmon steaks: Denmark

Shrimp: India/Vietnam

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OPENING TIMINIGS OF RESTAURANT

Monday: 6:30 p.m. to 10 p.m.

Tuesday to Saturday: 11:45 a.m. to 2 p.m., 6:30 p.m. to 10 p.m.

Sunday closed

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