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Vegetable pâtés, potatoes, peas, onion, coriander powder and spices.

Mixed vegetable fritters

Onion fritters with exotic Indian spices.

Chicken fritter, a South Indian favorite, prepared with chicken, rice flour, spices, yogurt, curry leaves, and mustard seeds.

Fish fritters marinated with spices and chickpea flour

Indian cheese fritters

1pc Samosa, 2pc Onion bhaji, 2pc Pakora, 2pc Paneer Pakora.

Yogurt with cucumber, tomatoes and spices.

Tomato soup flavored with Indian spices.

Lentil soup

Chicken thigh marinated in spices, ginger, garlic, tandoori masala and grilled in tandoor.

Tender pieces of chicken marinated with a lightly spicy marinade and grilled in the tandoor.

Minced chicken infused with Indian spices and grilled in the Indian oven.

Minced lamb infused with Indian spices and grilled in an Indian oven.

Mix of chicken tikka, lamb seekh kebab, chicken wings tandoori, fish tikka, tandoori shrimp (2 pcs. each).

Chicken wings marinated with spices and yogurt, and grilled in tandoor.

Salmon fillet marinated and grilled in tandoor.

Paneer marinated in yogurt marinade and achari masala and grilled in tandoor.

Shrimp marinated in a spice sauce and grilled.

Crispy potato pancakes stuffed with lentils and spices served with chutney and yogurt.

Soft and tender lentil balls (Bhalla), dipped in creamy yogurt (Dahi) and garnished with classic Indian chutneys.

A hollow wheat shell filled with potatoes and chickpeas and served with mint water and spices.

A hollow wheat shell filled with potatoes and chickpeas and served with lightly sweetened yogurt, mint chutney, tamarind chutney and garnished with chickpea flour vermicelli.

Crispy wafers filled with chickpeas, potatoes, yogurt, tamarind chutney, mint chutney and chickpea flour vermicelli.

Chicken pieces served in a creamy sauce prepared with tomato and fenugreek. Finished with honey, cream and a pinch of garam masala.

Pieces of chicken fillet served in a sauce prepared with coconut milk, almonds, pistachios, crème fraîche and a hint of mango puree.

Chicken pieces marinated in yogurt with spices and then cooked in the clay oven simmered in tomato sauce finished with little cream and butter, and Indian seasoning with peppers.

This dish from the royal kitchens of Delhi incorporates the richness of desi ghee (clarified butter), onions, tomatoes, yogurt, cream and spices.

A typical Indian specialty consists of chicken cooked in an onion and tomato sauce, flavoured with ginger, garlic, tomato puree, turmeric, cumin, coriander, cinnamon and curry powder.

The delicious and nutritious dish from the Punjab region prepared with the combination of chicken, spinach puree and Indian seasoning.

Chicken pieces served in a special South Indian gravy prepared with exotic spices like mustard powder and curry leaves, black cumin and coconut milk.

Tender pieces of meat simmered in a sauce prepared with onions, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, cinnamon and fennel powder).

Tender pieces of meat served in a creamy and delicious sauce flavored with fenugreek leaves and garam masala.

Bhuna means stir-fried so this dish is made with well-sautéed meat and cooked slowly in meat juices and Indian spices.

The meat served in spicy minced meat sauce, soaked with rare spices, rara gosht is all royal in taste.

Pieces of meat served in a special South Indian sauce prepared with exotic spices like mustard powder and curry leaves, black cumin and coconut milk.

The delicious and nutritious dish of Punjab region prepared with the combination of meat, spinach puree and Indian seasoning.

Tender pieces of meat cooked in a tomato-based sauce with julienned pepper, onion and tomatoes, cumin, roasted coriander powder and garnished with julienned ginger.

Chetinad is one of the most fragrant recipes from South India like
masala is prepared with the mixture of cinnamon, cardamom, cloves, fennel, coriander, cumin and grated coconut.

Shrimp served in sauce prepared with onions, garam masala tomatoes and lots of garlic

Shrimp marinated, grilled and finally served in a thick sauce prepared with onions, tomatoes, peppers, ginger, garlic and flavored with Indian spices.

A delight prepared with onions, coconut milk, mustard seeds, curry leaves, fennel, cardamom, coriander and cumin powder.

Special Goan sauce prepared with powdered cloves, turmeric, vinegar, grated coconut and mustard seeds.

Grilled fish fillet served in a masala sauce flavoured with seasoning.

Yellow lentils lightly spiced with cumin and asafoetida.

Black lentil cooked slowly with butter, cream and Indian spices.

Delicious and nutritious dish prepared with spinach, yellow lentils
and spices.

Chickpeas served in sauce prepared with onions, tomatoes and flavoured with nutmeg, cinnamon, mace and black salt.

Mixed vegetable balls served in curry sauce.

Cauliflower and potatoes sautéed with Indian spices.

Fresh vegetables served in sauce prepared with coconut milk, almonds, crème fraîche pistachios and a hint of mango puree.

Fresh vegetables served in a sauce made from tomatoes, peppers, onions, cumin, roasted coriander powder and finally garnished with ginger.

Grilled eggplant caviar, sautéed with onions and tomatoes and Indian seasoning.

Okra cooked with chopped onion, tomato and spices.

Paneer pieces served in onion and cashew gravy to add rich texture and flavour.

Prepared with onions, tomatoes, peppers, ginger cumin and roasted coriander.

Paneer and Potato Ball served in Cardamom flavored sauce.

Tender pieces of paneer served in a creamy sauce prepared with tomatoes, onions and nutmeg flowers. Finished with honey, cream and a sprinkle of garam masala, one of the top 5 dishes ordered in North India.

A dish composed of peas and pieces of paneer in a tomato sauce, spiced with garam masala.

The delicious and nutritious dish from Punjabi region prepared with the combination of paneer, spinach puree and Indian seasoning.

Pieces of paneer in a creamy curry made with onions, tomatoes, fenugreek and several Indian spices.

Plain bread

Bread sprinkled with garlic

Bread sprinkled with green pepper.

Indian bread sprinkled with chopped onions

Bread sprinkled with garlic and chili pepper.

Bread filled with cheese.

Bread filled with cheese and sprinkled with garlic.

Bread filled with cheese and sprinkled with green pepper.

Naan stuffed with a prepared mixture of cream, coconut, dried fruits, cardamom and sugar.

Indian flatbread prepared in tandoor with wholemeal flour.

Multi-layered Indian flatbread prepared with wholemeal flour and butter.

Fried rice with cumin and onions.

Fried rice with chopped garlic and Indian seasoning.

Fried rice with vegetables and spices.

Basmati rice with saffron, dried fruits and sugar.

Special South Indian rice prepared with mustard seeds, green curry leaves, peanuts and a splash of lemon juice.

Mixture of plain rice, pilao rice and sweet saffron rice.

Peeled shrimp served in a creamy sauce prepared with tomato, onions and fenugreek. Finished with honey, cream and a sprinkle of garam masala (served with rice).

Tender pieces of chicken served in a sauce prepared with coconut milk, almonds, pistachios, fresh cream and a hint of mango puree.
(served with rice)

Traditional ice cream prepared with reduced milk, pistachios, almonds, grapes with cardamom flavor.

Fried balls, made by milk solids, flour, cardamom powder, sugar and rose essence.

The pudding prepared with grated carrots and condensed milk, cardamom, cashews, raisins and almonds.

Lentil pudding prepared with lentil paste sautéed in ghee (clarified butter) flavoured with cardamom powder and garnished with pistachios and almonds.

Vanilla ice cream drizzled with chocolate sauce.

Mocca ice cream washed down with coffee.

Caramel ice cream, mocca, chocolate and whipped cream.

Vanilla and mocca drizzled with baileys

Apricot sorbet drizzled with apricotine.

Lemon sorbet drizzled with vodka.

Williams sorbet drizzled with williamine.

Vanilla / Strawberry / Chocolate / Mocca / Caramel / Williams sorbet / Apricot sorbet / Lemon sorbet