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Loyalty

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  1. 01

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    • Sign up as a member to start enjoying the loyalty program

  2. 02

    Earn Points

    • 03

      Redeem Rewards

      ADDITIONAL INFORMATION

      Origin of meat and fish


      Chicken: Switzerland
      Beef stew: Switzerland
      ​Leg of lamb: Hungary
      Tilapia fillet: Vietnam
      Salmon steaks: Denmark

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      OPENING TIMINIGS OF RESTAURANT

      Monday: 6:30 pm to 10 pm

      Tuesday to Saturday: 11:45 am to 2 pm, 6:30 pm to 10 pm

      Sunday closed

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      Designed by Shivi Srivastava

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