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ADDITIONAL INFORMATION

Origin of meat and fish


Chicken: Switzerland
Beef stew: Switzerland
​Leg of lamb: Hungary
Tilapia fillet: Vietnam
Salmon steaks: Denmark

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OPENING TIMINIGS OF RESTAURANT

Monday: 6:30 pm to 10 pm

Tuesday to Saturday: 11:45 am to 2 pm, 6:30 pm to 10 pm

Sunday closed

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